Times are changing for the restaurant industry. Restaurants that have always had sit-down dining options are being forced to adapt with new technologies and innovative solutions. For many restaurants, elements of the Quick Serve Restaurant (QSR) model can help meet growing demands for limited contact and speedy service.
In latest installment of our Let’s Taco ‘Bout lunch and learn series, experts from TRG and Zebra provide insights on the QSR model, including:
- Loyalty Card Scanning: Digital barcode scanning devices have simplified the process of scanning customer loyalty cards and integrating cards with sign up, membership data and point of sale.
- Line Busting: Serving customers with drive-through ordering or outdoor service? The right technology can ensure fast, contactless service that will keep lines moving smoothly.
- Food Safety: Consumers want to know where and how their food is grown and are holding companies accountable. Mobile technology provides visibility into complete records for regulatory compliance and traceability.
- Curbside Pickup: Curbside pickup is the new go-to option for many consumers. Implementing technologies for the front of house and kitchen staff in sync is essential to ensure prompt orders and seamless order tracking.